Omelets in a Bag
This easy omelet recipe is great for families and large gatherings. Everyone gets the omelet ingredients they want and everyone’s omelet is ready to eat at the same time. Kids will love helping make these!
Large deep saucepan or dutch oven
1 quart ziplock bags
1 sharpie pen
salt and pepper
OPTIONAL ITEMS OF YOUR CHOICE:
shredded cheese – flavor of your choice
cooked crumbled bacon
cooked crumbled sausage
Fill dutch oven with water and bring water to a boil Write your name on the outside of a ziplock bag Place 2-3 eggs in the bag Add the optional ingredients of your choice Close bag tightly and squeeze to mix ingredients well Place bag in boiling water for approximately 13 minutes (omelet should not look wet when its done) Use tongs to retrieve ziplock bag from boiling water Open bag and empty your omelette onto a plate.