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  • Learn how to make this delicioius dish from Turkey-Day leftovers

    1/2 Medium Onion, diced 3 cloves Garlic, minced 3 slices […]

    1 cup(s) olives, pitted 1/4 cup(s) VOM FASS Don Carlos […]

    For each cocktail: 1/2 oz VOM FASS Mango Balsam Vinegar […]

    Learn how to make a great smoked carnitas dish with fresh green chile sauce.

    (with Polynesian Sauce) (This was done in an LP Gas […]

    ¼ lb. (1 stick) unsalted butter ½ cup shallots soaked […]

    Prep time: 10 minutes to find everything and 5 minutes […]

    This recipe is versatile...serve for breakfast, with your brunch buffet, or as a salad with dinner.

    A twist on french toast yet perfect for brunch.