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  • Chicken Dijon With Parmesan

    chicken-parmesanAs seen on Great Day on KCWI

    A nice accompaniment to soup or as a warm open faced sandwich with a side salad or fruit.
    INGREDIENTS

    1 cup chopped cooked chicken
    3 oz. pkg. cream cheese
    1 tbsp. finely chopped onion (or onion powder)
    1/4 cup grated parmesan cheese
    1/4 cup mayonnaise
    1 tsp. Dijon mustard
    Grated mozzarella cheese
    2 English Muffins, split and toasted

    DIRECTIONS

    Combine chicken, mayonnaise, cream cheese, onion, mustard and parmesan cheese.
    Spoon mixture onto each muffin half and divide evenly.
    Top with mozzarella and broil until cheese is golden
    VARITIONS

    Mix in 3 tbsp. chopped pimento. Top with Swiss cheese instead of mozzarella.
    Mix in 3 tbsp. green onion. Top with cheddar cheese instead of mozzarella.
    Make any of the above on Mini English Muffins (or cut split English Muffins in half or thirds) to create great hors d’oeuvres
    Recipe from Wolferman’s English Muffins