Chicken Dijon With Parmesan
As seen on Great Day on KCWI
A nice accompaniment to soup or as a warm open faced sandwich with a side salad or fruit.
1 cup chopped cooked chicken
3 oz. pkg. cream cheese
1 tbsp. finely chopped onion (or onion powder)
1/4 cup grated parmesan cheese
1/4 cup mayonnaise
1 tsp. Dijon mustard
Grated mozzarella cheese
2 English Muffins, split and toasted
Combine chicken, mayonnaise, cream cheese, onion, mustard and parmesan cheese.
Spoon mixture onto each muffin half and divide evenly.
Top with mozzarella and broil until cheese is golden
Mix in 3 tbsp. chopped pimento. Top with Swiss cheese instead of mozzarella.
Mix in 3 tbsp. green onion. Top with cheddar cheese instead of mozzarella.
Make any of the above on Mini English Muffins (or cut split English Muffins in half or thirds) to create great hors d’oeuvres
Recipe from Wolferman’s English Muffins