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  • Eggs Benedict Sandwiches

    eggs-benedict

     

    4 to 6 servings

    1 French Bread loaf
    10 Canadian bacon slices, cooked
    8 large eggs, fried
    4 1-oz. Colby cheese slices
    2 cups loosely packed fresh baby spinach
    salt 8 pepper to taste
    Hollandaise Dressing:
    1/2 c. mayonnaise
    3 tbsp. olive oil
    1 tbsp. chopped chives
    1 tbsp. Dijon mustard
    1 tsp. lemon zest
    2 tsp. lemon juice
    salt & pepper
    Stir ingredients until blended.

    Cut French bread loaf in half horizontally scoop out soft bread from center of each half, leaving a 1/2 inch thick shell to make filling the sandwich easier
    Spread inside of bread shells with hollandaise Dressing.
    Layer bottom shell with spinach, Canadian bacon, fried eggs, Colby cheese.  Season with salt and pepper to taste.
    Top with remaining bread shell; cut into sandwiches