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  • French Toast Souffle

    Preheat oven to 350 degrees. You will need 15 – 20 3 oz. ramekins.

    • 6 eggs, beaten
    • 1 cup milk
    • 1 cup sugar
    • 1 tsp. vanilla
    • 1 tsp. cinnamon
    • 5-6 slices of coarse bread, cubed
    • 1/4 cup dark brown sugar

    Add chopped apples, pecans, raisins

    1. Put a layer of bread cubes on the bottom of each of the ramekins or about 1/2 full.
    2. Place a 1/2 tsp. of brown sugar in the center.
    3. In a large bowl, combine beaten eggs, milk, sugar, vanilla and cinnamon, mix thoroughly.
    4. Add chopped apples, pecans or raisins to mixture now, mix well.
    5. Pour mixture equally into the ramekins until full.
    6. Sprinkle some cinnamon-sugar on top-optional
    7. Bake in oven at 350 degrees for 20 minutes or until done.
    8. These will puff up a little and then flatten out some once they are slightly cool.
    9. Serve warm with a small pitcher of warm maple syrup.

    Recipe from Just Tasting by Robert Zollweg