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  • Ham Quiche

    ham quiche

    • 9 inch unbaked pastry shell
    • 8 ounces chopped cooked ham
    • 8 ounces cream cheese
    • 1 cup milk
    • 4 eggs, slightly beaten
    • 1/4 tsp. onion salt
    • dash white pepper
    • 1/2 tsp. dry mustard
    • paprika
    1. Sprinkle ham over bottom of pastry shell.
    2. Heat cream cheese and milk over low heat stirring until smooth. Remove from heat.
    3. Gradually stir cream cheese mixture into eggs.
    4. Add salt, pepper and mustard; mix well.
    5. Pour into pastry shell.
    6. Sprinkle with paprika.
    7. Bake at 425 degrees for 10 minutes.
    8. Reduce heat to 350 degrees & continue to bake for 40 minutes or until knife inserted near center comes out clean.
    9. Let stand 10 minutes.
    10. Cut into wedges and serve warm.

    6 servings

    Recipe adapted from Philadelphia Cream Cheese