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  • Bacon 'N' Egg Spinach Salad

    baconspinacheAs seen on Great Day on KCWI

     

    INGREDIENTS

    • 1 lb. fresh spinach
    • 1/2 c. olive oil
    • 1/4 c. sugar
    • 2 tbsp. vinegar
    • 1/2 tsp. onion salt
    • 1/4 tsp. dry mustard
    • 6 slices bacon, cooked and crumbled
    • 5 hard cooked eggs, chopped
    • 1 hard cooked egg sliced for garnish

     

    DIRECTIONS

    1. Wash spinach thoroughly, drain and chill to crisp
    2. Combine oil, sugar, vinegar, onion, salt and mustard
    3. Whisk or beat until dressing becomes thick and syrupy and sugar is thoroughly dissolved
    4. Tear spinach into bite size portions; place in a large salad bowl
    5. Add bacon and chopped eggs
    6. Pour dressing over all about 30 minutes before serving
    7. Toss to thoroughly mix salad and garnish with egg slices